List of Esters with smell of Fruits- Artificial odour

Artificial food flavor used chemicals

Artificial flavors get their characteristic odor from various compounds, particularly esters—chemical compounds formed by the chemical reaction of an alcohol with a carboxylic acid.
  • Pine apple - Ethyl butyrate
  • Apple - Buyl acetate
  • Banana - Amyl acetate
  • Orange - Octyl acetate
  • Honey - Methyl phenyl acetate
  • Grape - Ethyl heptanoate
  • Pear - Pentyl butanoate
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